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EUROPE / UNITED KINGDOM
Triplandio Oxford guide covers 10 travel guides across 29 areas, complete with hotel picks. Explore 40 self-guided walking tours in Oxford with 231 POI, spanning 112.2 km in total. Get inspired by 25 local dishes, complete with recipes and our unique Food Flavour DNA graph.
Oxford
City & Country Data United Kingdom (Oxford)
Key travel data for Oxford — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.
🌍 United Kingdom
Cost
LOW
Safety
77
Health
85
Lifestyle
75
Infra
89
Rank
#12
Score
67
Tourists
11.1M/y
GDP/cap
$57.6k
Life Exp
81.4 yrs
Population
69.5M
Currency
GBP £
Language
English
Payments
Cashless
Emergency
999
💰 Prices in Oxford
Coffee
$4.80
Beer
$7.00
Lunch
$25.00
Groceries
$40.00/w
Taxi/km
$2.00
Transit
$3.00
Fuel
$1.80/l
Internet
$50.00/m
Salary
$3,000/m
Best time to visit Oxford (United Kingdom)
Now (July) avg: 17°C, mostly dry, full season — expect crowds. Best months to walk: Jun & May.
Live Temp
…
~Day / Night Temp
22°C / 13°C
Sunrise / Sunset
5:02 / 21:20
Local time
8:44
Best Months 
Jun & May
Jun & May
J
Jan
F
Feb
M
Mar
A
Apr
M
May
J
Jun
J
Jul
A
Aug
S
Sep
O
Oct
N
Nov
D
Dec
J
Jun
J
Jul
A
Aug
S
Sep
O
Oct
N
Nov
D
Dec
Check Oxford hotels
Oxford guides →
Temperature
Average night-low temperature, month by month. Zero line marks freezing point.
Crowds
How busy it gets — traveller interest by month.
Rainfall
Rainy days to expect each month.
Sunshine
Hours of sun per day, by month.
Local Flavours of Oxford —
Explore recipes, history, our unique food flavour DNA graph and more.
A spiced, sweet pastry filled with currants and fruits. A luxurious dish of beef tenderloin coated in pâté and duxelles, wrapped in puff pastry. A dessert made from layered buttered bread, custard, and dried fruits. Thick, coarse sausages flavored with white pepper and spices. A small, round pastry filled with currants and spices. Mix of strawberries, broken meringue, and cream. Battered fish with fried potatoes, typically served with salt and vinegar. A hearty breakfast consisting of bacon, eggs, sausages, beans, and more. A tangy, bittersweet orange preserve unique to Oxford. Sausages made from pork and veal flavored with lemon and herbs. A hearty lamb stew with vegetables, staple of Oxfordshire. Pork sausages seasoned with classic British herbs and spices. A refreshing cocktail with Pimm's, lemonade, and fresh fruit. A cold meal with cheese, bread, pickles, and salad. Seasoned brown shrimp set in spiced, seasoned butter. A delicacy of preserved trout spread flavored with spices and butter. A savory pie with minced lamb and a mashed potato crust. A traditional British steamed suet pudding with dried fruit. Meat pie with beef and ale, encased in pastry. A savory pie filled with diced beef, kidney, onion, and gravy. A moist sponge cake with finely chopped dates, covered in a toffee sauce. Traditional British meal of roasted meat and vegetables. Sausages in Yorkshire pudding batter, baked until golden. A light cake filled with jam and cream.
Traditional Local Food
Oxford (United Kingdom)
Dessert
Vegetarian
Banbury Cake
Ban-beh-ree Cake
Main course
Meat
Beef Wellington
Dessert
Vegetarian
Bread and Butter Pudding
BRED and BUH-ter PUD-ing
Main course
Meat
Cumberland Sausage
Cum-ber-land Saw-sij
Dessert
Vegetarian
Eccles Cake
ek-uls kayk
Dessert
Vegetarian
Eton Mess
ee-ton mess
Main course
Fish & Seafood
Fish and Chips
Main course
Meat
Full English Breakfast
Bread
Vegan
Oxford Marmalade
OKS-fur-mahr-muh-layd
Main course
Meat
Oxford Sausage
ox-ford saw-sij
Main course
Meat
Oxfordshire Lamb Stew
Oks-fohrd-shur Lam Stew
Main course
Meat
Oxfordshire Sausages
OCKS-fuhd-shur SAW-sij
Drink
Vegan
Pimm's Cup
PIMZ kuhp
Snack
Vegetarian
Ploughman's Lunch
PLOW-mun's LUNCH
Starter
Fish & Seafood
Potted Shrimps
pot-tid shrimps
Starter
Fish & Seafood
Potted Trout
POT-tid TROWT
Main course
Meat
Shepherd's Pie
Dessert
Vegetarian
Spotted Dick
Spot-tid Dik
Main course
Meat
Steak and Ale Pie
steik and eyl pie
Main course
Meat
Steak and Kidney Pie
Steyk and Kid-nee Pie
Dessert
Vegetarian
Sticky Toffee Pudding
Stik-ee Toh-fee Pud-ing
Main course
Meat
Sunday Roast
sun-day roast
Main course
Meat
Toad in the Hole
Tohd in the Hol
Dessert
Vegetarian
Victoria Sponge Cake
vik-tor-ee-uh spong cake
