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Steak and Ale Pie — traditional dish from London, United Kingdom
Main course Meat

Food Flavour DNA

Nutritional Values

🔥900kcal
💪55gProtein
🌾65gCarbs
🥑40gFat
🌿5gFibre
⚖️400 gServing

* Per serving · 400 g. May vary.

Allergens

🌾 Gluten

Also served in

Oxford

Steak and Ale Pie

How to order / say it
Say it Steak and Ale Pie — [steik and eyl pie]
Order I'd like the steak and ale pie, please.
Say locally

Meat pie with beef and ale, encased in pastry.

Why try it?

Representing British pub culture, this hearty pie offers comfort and tradition, showcasing local ales in cookery.

How it tastes

Rich and savory, tender beef in a robust ale gravy encased in flaky golden pastry that melts in your mouth.

Origin & History — first documented: 1700

This pie has roots in medieval Britain, with the addition of ale during the 18th century reflecting the country's brewing heritage and love for robust flavors.

Recipe

Ingredients

  • 🥩 400 g beef steak
  • 🍷 250 ml ale
  • 🧄 100 g onion
  • 🥕 100 g carrot
  • 🧂 1 tsp salt
  • 🌾 300 g pastry
  • 🥛 50 g butter

Method

  1. 1 Brown the beef and onion in butter.
  2. 2 Add ale, carrots, and seasoning, simmer until tender.
  3. 3 Place the mixture in a pie dish, cover with pastry.
  4. 4 Bake in a preheated oven until golden brown.

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All Europe recipes — United Kingdom — London — Steak and Ale Pie
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