Chelsea Bun

Ingredients

• 🌾 300 g all-purpose flour
• 🥛 70 g butter
• 150 g dried fruits
• 🍯 100 g brown sugar
• 🥛 150 ml milk
• 🧂 2 tsp cinnamon

Method

1. 1 Mix flour, sugar, and cinnamon; incorporate butter until crumbly.
2. 2 Add milk to form a dough, let it rise until doubled.
3. 3 Roll out the dough, spread with fruit and sugar, roll into a log.
4. 4 Cut and arrange buns in a tin, rise again, bake at 190°C (375°F) until golden.