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Oxford (United Kingdom)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
420kcal
6gProtein
40gCarbs
28gFat
2gFibre
250 gServing
* Per serving · 250 g. May vary.
Allergens
🥚 Eggs
🥛 Dairy
Also served in
Eton Mess
How to order / say it
Say it
Eton Mess — [ee-ton mess]
Order
I'd like the Eton Mess, please.
Say locally
Mix of strawberries, broken meringue, and cream.
Why try it?
This dessert reflects the unpretentious and joyful aspect of British cuisine, named after Eton College, with a long association with summer events.
How it tastes
A delightful blend of sweet, light meringue with fresh strawberries and smooth whipped cream, creating a mix of textures.
Origin & History — first documented: 1890
Originating at Eton College in the late 19th century, Eton Mess reputedly was first served at a cricket match and became a beloved dessert over the years.
Recipe
Ingredients
- 200 g strawberries
- 🍯 100 g meringue
- 🥛 150 ml whipping cream
- 🍯 50 g sugar
- 1 tsp vanilla extract
Method
- 1 Whip the cream with sugar and vanilla until soft peaks form.
- 2 Gently fold in broken meringue pieces.
- 3 Layer with sliced strawberries in serving dishes.
- 4 Serve immediately for freshness.
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