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York (United Kingdom)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
380kcal
4gProtein
58gCarbs
14gFat
3gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🌾 Gluten
Parkin
How to order / say it
Say it
Parkin — [PAR-kin]
Order
I’d like a slice of parkin, please.
Say locally
A traditional gingerbread cake from Northern England made with oatmeal and black treacle.
Why try it?
Parkin is a classic treat enjoyed particularly during Bonfire Night. It's a taste of seasonal warmth and community connection in Yorkshire.
How it tastes
Deeply flavorful and rich with the robust taste of molasses and ginger, parkin is moist with a unique chewy texture from the oatmeal.
Origin & History — first documented: 1720
Parkin originated in the Yorkshire region in the early 18th century. Traditionally made during the colder months, it was a staple at Bonfire Night celebrations due to its hearty qualities and warming spices.
Recipe
Ingredients
- 🌾 150 g oatmeal
- 🌾 150 g plain flour
- 🍯 120 g black treacle
- 🍯 120 g golden syrup
- 🥛 100 g butter
- 🍯 100 g brown sugar
- 🧂 1 tbsp ground ginger
- 1 tbsp baking powder
Method
- 1 Preheat the oven to 150°C (300°F).
- 2 Gently melt the butter, treacle, syrup, and sugar together.
- 3 Mix dry ingredients and combine with the melted mixture.
- 4 Pour into a lined baking tin and bake for 1 hour, then leave to cool.
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