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Bath (United Kingdom)
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Snack
Vegetarian
Food Flavour DNA
Nutritional Values
130kcal
3gProtein
20gCarbs
5gFat
1gFibre
30 gServing
* Per serving · 30 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Bath Oliver Biscuit
How to order / say it
Say it
Bath Oliver Biscuit — [Bath Oli-ver Biscuit]
Order
I'd like the Bath Oliver Biscuit, please.
Say locally
A plain, dry biscuit known for its crisp, flaky texture.
Why try it?
Bath Oliver biscuits are a staple of British cheese boards, pioneering a minimalist approach to biscuit making. Their simplicity allows them to pair well with cheeses and spreads, reflecting Bath’s contribution to traditional British cuisine.
How it tastes
The biscuit is delightfully crisp with a neutral flavor, perfect for cheese accompaniments. Though dry, it crumbles delicately and leaves a subtle hint of butter on the palate, making it an excellent base for a variety of toppings.
Origin & History — first documented: 1750
Invented by Dr. William Oliver in the mid-18th century, the Bath Oliver was designed as a healthier biscuit option. Originally intended for patients visiting Bath's spa for their health, it gained nationwide popularity as a dietary product.
Recipe
Ingredients
- 🌾 250 g flour
- 🥛 50 g butter
- 🥛 50 ml milk
- 5 g yeast
- 🧂 1/2 tsp salt
Method
- 1 Mix flour, yeast, and salt together.
- 2 Add butter and milk, forming a dough.
- 3 Roll out the dough, cutting into biscuit shapes.
- 4 Bake at 180°C for 15-20 minutes until golden.
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