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Nutritional Values

🔥190kcal
💪7gProtein
🌾2gCarbs
🥑18gFat
🌿—Fibre
⚖️50 gServing

* Per serving · 50 g. May vary.

Allergens

🥛 Dairy

Bath Soft Cheese

How to order / say it
Say it Bath Soft Cheese — [Bath Soft Cheese]
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A creamy, soft cheese made in Bath from cow's milk.

Why try it?

Bath Soft Cheese superbly captures the rich agricultural heritage of Bath. It's a creamy homage to local dairy practices and the art of cheesemaking.

How it tastes

The cheese offers a luxurious creaminess with a mild, buttery flavor. Its delicate texture melts in the mouth, with a fresh milky aroma that enhances any cheese board.

Origin & History — first documented: 1800

Dating back to the early 1800s, Bath Soft Cheese was developed in region farms. It has been revered for its taste and texture, remaining a celebrated local product.

Recipe

Ingredients

  • 🥛 1 liter cow's milk
  • 1 tsp rennet
  • 🧂 15 g salt

Method

  1. 1 Heat milk gently and add rennet.
  2. 2 Allow to set, then cut the curds.
  3. 3 Drain and mold into a wheel shape.
  4. 4 Salt the wheel and let mature for 2 weeks.
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