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Bath (United Kingdom)
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Snack
Vegetarian
Food Flavour DNA
Nutritional Values
320kcal
6gProtein
54gCarbs
9gFat
2gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
🥚 Eggs
Bath Bun
How to order / say it
Say it
Bath Bun — [Bath Bun]
Order
I'll try a Bath Bun, please.
Say locally
A sweet, fruited bun with a lump of sugar in the center.
Why try it?
The Bath Bun is an essential part of Bath's baking tradition, reflecting the Georgian era's allure. It embodies the charm and indulgence of Bath as a historical spa town.
How it tastes
Bath Buns are soft and sweet with a sugary crust and rich, buttery crumb interspersed with currants. The lump of sugar at its heart offers a sweet surprise with every bite.
Origin & History — first documented: 1760
Created in the 18th century, the Bath Bun initially catered to spa visitors seeking indulgence. Its secret lump of sugar and inclusion of fruit made it a novel treat, representing Bath's flair for unique baked goods.
Recipe
Ingredients
- 🌾 500 g flour
- 🥛 250 ml milk
- 🥛 75 g butter
- 75 g currants
- 🍯 6 pieces sugar cubes
- 🌾 10 g yeast
- 🥚 2 large eggs
Method
- 1 Mix yeast with warm milk and sugar, let it froth.
- 2 Blend with flour, butter, eggs, combine to form a dough.
- 3 Knead dough, incorporate currants, let rise till doubled.
- 4 Shape into buns with a sugar cube in the center, bake till golden.
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