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Bath (United Kingdom)
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Bread
Vegetarian
Food Flavour DNA
Nutritional Values
270kcal
6gProtein
40gCarbs
10gFat
1gFibre
80 gServing
* Per serving · 80 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
🥚 Eggs
Sally Lunn Bun
How to order / say it
Say it
Sally Lunn Bun — [Sally Lunn Bun]
Order
I'll have a Sally Lunn Bun, please.
Say locally
A historic Bath bun, rich and brioche-like in texture.
Why try it?
The Sally Lunn Bun is an integral symbol of Bath's baking heritage, linked with the city's Georgian past. It represents both a comforting taste of history and a testament to enduring culinary traditions in Bath.
How it tastes
The Sally Lunn Bun is light and airy with a slightly sweet, buttery flavor. Its soft crumb pairs perfectly with sweet or savory toppings, offering versatility. Enjoy its golden crust warm from the oven.
Origin & History — first documented: 1680
The Sally Lunn Bun has roots dating back to the late 17th century, when Huguenot refugee Sally Lunn introduced her distinctive bun to Bath. Quickly becoming a favored treat, the bun's recipe passed down through the centuries, revered in the region.
Recipe
Ingredients
- 🌾 500 g flour
- 🥛 250 ml milk
- 🥛 100 g butter
- 🍯 50 g sugar
- 🥚 2 large eggs
- 🌾 10 g yeast
Method
- 1 Mix milk, butter, and sugar until warm and the butter melts.
- 2 Combine flour and yeast, then gradually mix with the milk mixture.
- 3 Beat in eggs thoroughly, then knead until smooth.
- 4 Let dough rise until doubled, shape into buns, and bake until golden.
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