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Bath (United Kingdom)
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Sauce
Vegan
Food Flavour DNA
Nutritional Values
180kcal
1gProtein
2gCarbs
18gFat
1gFibre
50 gServing
* Per serving · 50 g. May vary.
Green Sauce
How to order / say it
Say it
Green Sauce — [green sauce]
Order
I'd like some Green Sauce on the side, please.
Say locally
A fresh herb sauce traditionally served with meats, reflecting Bath's balance with nature.
Why try it?
This versatile sauce showcases Bath residents' historical embrace of English gardens' fresh herbs.
How it tastes
Herbaceous and tangy, Green Sauce combines parsley, mint, and vinegar for a vibrant complement to meats.
Origin & History — first documented: 1770
Historically used in Georgian Bath, the sauce was a staple for seasoning meats with locally grown herbs.
Recipe
Ingredients
- 🌿 100 g parsley
- 🌿 50 g mint
- 🥕 30 g capers
- 60 ml white wine vinegar
- 🫒 120 ml olive oil
Method
- 1 Finely chop parsley and mint.
- 2 Blend herbs with capers, olive oil, and vinegar until smooth.
- 3 Season with salt and pepper to taste.
- 4 Serve immediately or store chilled.
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