Europe recipes — 1073 traditional dishes

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Dessert Vegetarian

Aalborg Rødgrød

al-borg rud-grod

A dessert made from red summer berries.

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Snack Meat

Aalborg Rullepølse

al-borg roll-uh-pulse-uh

A cold cut made from rolled seasoned meat.

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Starter Fish & Seafood

Aalborg Sild

al-borg sild

Herring marinated in a special Aalborg sauce.

Soup Fish & Seafood

Aalsuppe

AHL-soup-eh

A soup traditionally made with eel, dried fruits, and vegetables.

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Main course Meat

Aarhus Brændende Kærlighed

Ow-hoos brenn-den kair-leh-hed

Comforting potato mash with crispy bacon.

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Soup Fish & Seafood

Aarhus Fiskesuppe

Ow-hoos fees-keh-soop-peh

A rich fish soup with herbs and vegetables.

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Snack Fish & Seafood

Aarhus Røget Makrel

Ow-hoos roh-yet mah-krel

Smoked mackerel fillets, rich and flaky.

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Main course Fish & Seafood

Aarhus Stegt Rødspætte

Ow-hoos stegt ruh-dspay-teh

Crispy fried plaice served with remoulade.

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Dessert Vegetarian

Aarhus Tart

Aarhus tærte

Ow-hoos tar-teh

A traditional almond-based cake with a light glaze.

Soup Vegetarian

Açorda à Alentejana

ah-SHOR-dah ah al-en-TEH-zha-na

A traditional bread soup with garlic, coriander, poached eggs, and olive oil.

Europe

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