Ajoblanco

Ingredients

• 🥜 200 g blanched almonds
• 🧄 2 garlic cloves
• 🍋 500 ml water
• 🫒 50 ml extra virgin olive oil
• 🌾 50 g white bread
• 🍷 20 ml white wine vinegar
• 🧂 5 g salt
• 100 g green grapes (for garnish)

Method

1. 1 Soak the bread in water, then squeeze out excess.
2. 2 Blend almonds, garlic, bread, and water until smooth.
3. 3 Add olive oil, vinegar, and salt; blend until creamy.
4. 4 Chill and serve garnished with grapes or melon.