Gazpacho

Ingredients

• 🥕 500 g ripe tomatoes
• 🥕 200 g cucumbers
• 🥕 100 g green peppers
• 🧄 50 g onion
• 🧄 1 garlic clove
• 🫒 50 ml extra virgin olive oil
• 🍷 30 ml wine vinegar
• 🧂 5 g salt

Method

1. 1 Core and chop the tomatoes, cucumber, pepper, onion, and garlic.
2. 2 Blend all chopped vegetables until smooth.
3. 3 Pass through a strainer to remove solids, if desired.
4. 4 Refrigerate and serve chilled with a drizzle of olive oil.