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Spain (Europe)
All Spain recipes
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Ajoblanco
Chilled garlic and almond soup, often garnished with grapes or melon.
Alicante Gazpacho
A cold tomato soup with a twist, incorporating local seafood flavors.
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Alicante Mint Nougat
A hard nougat made with almonds and honey, a specialty of Alicante.
Alicante-style Roast Lamb
Roast lamb seasoned with regional herbs and spices from Alicante.
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All i Pebre
A spicy eel stew flavored with garlic and paprika.
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Almendrado Dessert
A sweet almond cream dessert with Moorish origins.
Almond Cake
A delicate Mallorcan cake made primarily with almonds and eggs.
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Andalusian Fried Fish
Assorted small fish, lightly floured and fried.
Arros Brut
A rich, soupy rice dish made with meat and vegetables.
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Arroz al Horno
A baked rice dish with meats, chickpeas, and tomatoes.
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