Arroz al Horno

Ingredients

• 🌾 150 g rice
• 🥩 100 g sausage
• 🥩 150 g pork ribs
• 🫘 100 g chickpeas
• 🥕 1, sliced potato
• 🥕 1, whole tomato
• 🧄 1 bulb garlic
• 🫒 50 ml olive oil
• 🧂 1 tsp paprika

Method

1. 1 Preheat oven and brown sausage and pork ribs in olive oil.
2. 2 Arrange rice, chickpeas, and sliced potato in a baking dish with meats.
3. 3 Pour in hot broth until everything is covered.
4. 4 Top with a whole tomato and garlic bulb, then bake until the rice absorbs the broth.