Fried Jerusalem Artichokes

Ingredients

• 🥕 600 g potatoes
• 🥕 2 green peppers
• 🧄 1 large onion
• 🫒 100 ml olive oil
• 🧄 3 cloves garlic
• 🧂 to taste salt and pepper

Method

1. 1 Slice potatoes, peppers, and onions thinly.
2. 2 Heat olive oil in a large pan and add vegetables, cooking slowly.
3. 3 Add sliced garlic, season with salt and pepper, and stir occasionally.
4. 4 Cook until potatoes are tender and flavors meld.