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Triplandio Granada guide covers 9 travel guides across 23 areas, complete with hotel picks. Explore 36 self-guided walking tours in Granada with 239 POI, spanning 177 km in total. Get inspired by 20 local dishes, complete with recipes and our unique Food Flavour DNA graph. Granada
Local Flavours of Granada —
Explore recipes, history, our unique food flavour DNA graph and more.
A traditional dish of broad beans sautéed with Spanish ham. A hearty stew with chickpeas and spinach, flavored with cumin. A dish combining roasted peppers and a chocolate sauce. Goat meat cooked with garlic and local spices. Chilled soup with almonds, garlic, and olive oil. A thick omelette made with eggs, potatoes, and sometimes onions. A rustic stew of goat meat with almonds and spices. A traditional Andalusian soup made with almonds and sometimes enriched with egg. Fried eggplant slices drizzled with cane honey. A rustic dish of slow-cooked potatoes in olive oil with peppers and onions. Chicken pieces sautéed with garlic and white wine. A cold tomato-based soup, perfect for hot Andalusian summers. A rich, slow-cooked oxtail stew typically served with vegetables. A fresh and sweet salad featuring pomegranate seeds. Rich winter stew with beans, rice, and meats. A vibrant salad with pomegranates, oranges, and olives. A sweet almond milk dessert, native to Granada. An omelet with lamb brains and sweetbreads, a specialty in Granada. A cured ham known for its tender, savory flavor, cured in Trevélez.Broad Beans with Ham
Chickpea and Spinach Stew
Chillies with Chocolate
Choto al Ajillo
Cold Garlic and Almond Soup
Egg and Potato Omlette
Flank Stew with Almonds
Flour Soup with Garlic
Fried Eggplant with Honey
Fried Jerusalem Artichokes
Garlic Chicken
Granada Gazpacho
Granada Oxtail Stew
Granada-Style Pomegranates
Olla de San Antón
Pomegranate Salad
Sacromonte Style Milk
Tortilla Sacromonte
Trevélez Ham