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Granada (Spain)
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Dessert
Vegan
Food Flavour DNA
Nutritional Values
220kcal
2gProtein
40gCarbs
6gFat
8gFibre
150 gServing
* Per serving · 150 g. May vary.
Granada-Style Pomegranates
How to order / say it
Say it
Granada de Granada — [gra-NA-da de gra-NA-da]
Order
I'd like the Granada-style pomegranates, please.
Locally
Quisiera la Granada de Granada, por favor.
Say locally
A fresh and sweet salad featuring pomegranate seeds.
Why try it?
This dish is a tribute to Granada's name and its historical association with pomegranates. It embodies the region's rich agricultural heritage and love for vibrant, healthy flavors.
How it tastes
A sweet and tangy combination of juicy pomegranate seeds and crisp textures, often uplifted with a drizzle of olive oil, providing a refreshing contrast to the region's richer dishes.
Origin & History — first documented: 1800
Pomegranates have been intertwined with Granada's history since the Moors introduced intricate irrigation systems. This dish transforms the fruit into a cultural symbol and staple over centuries, with its origins in local household kitchens.
Recipe
Ingredients
- 300 g pomegranate seeds
- 🫒 1 tbsp extra virgin olive oil
- 🌿 10 g mint leaves
- 🍋 1 tbsp lemon juice
- 🧂 pinch salt
Method
- 1 Remove seeds from pomegranate and place in a bowl.
- 2 Add lemon juice and olive oil over the seeds.
- 3 Gently mix with mint leaves and a pinch of salt.
- 4 Chill slightly before serving.
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