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Valencia (Spain)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
430kcal
6gProtein
60gCarbs
18gFat
1gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🌾 Gluten
🥚 Eggs
Orelletes
How to order / say it
Say it
Orelletes — [or-EH-yet-es]
Order
I'd like the Orelletes, please.
Locally
Me gustaría las Orelletes, por favor.
Say locally
Light, anise-flavored fried pastries, dusted with sugar.
Why try it?
Orelletes are a sweet reminder of Valencia's festive traditions, often served during celebrations and local fairs. They reflect the playful, cheerful side of Valencian culinary culture.
How it tastes
These pastries are light and crunchy with a distinct anise aroma. The subtle sweetness from the sugar coating makes them a delightful snack perfect to pair with coffee or hot chocolate.
Origin & History — first documented: 1200
Orelletes date back to medieval times, being popular in festivals across Valencia. This sweet treat has continued to be a beloved preparation in local kitchens, particularly around festive periods.
Recipe
Ingredients
- 🌾 250 g flour
- 🍯 100 g sugar
- 🥚 2, whole eggs
- 🍷 50 ml anise liqueur
- 🫒 30 ml olive oil
Method
- 1 Whisk together eggs, sugar, and anise liqueur until smooth.
- 2 Gradually add sifted flour to form a pliable dough.
- 3 Roll dough thinly and cut into ear shapes.
- 4 Fry in hot oil until golden, then dust with sugar and serve.
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