Valencia recipes — 9 traditional dishes

Main course Fish & Seafood

All i Pebre

AH-ee peh-BREH

A spicy eel stew flavored with garlic and paprika.

Main course Meat

Arroz al Horno

ah-ROZ al OR-no

A baked rice dish with meats, chickpeas, and tomatoes.

Snack Vegetarian

Bunyols

boo-NYOLS

Small, fried doughnuts often enjoyed at Las Fallas festivals in Valencia.

Starter Fish & Seafood

Esgarraet

es-gah-RAH-et

A salad of roasted red peppers and salted codfish.

Snack Vegetarian

Fartons

far-TONS

Long, sugary pastries perfect for dipping in horchata.

Main course Fish & Seafood

Fideuà

fee-deh-WAH

A noodle-based dish similar to paella, often cooked with seafood.

Dessert Vegan

Horchata and Fartons

Horchata y Fartons

or-CHA-tah ee FAR-tonz

A refreshing tiger nut milk drink served with soft, sweet pastries.

Dessert Vegetarian

Orelletes

or-EH-yet-es

Light, anise-flavored fried pastries, dusted with sugar.

Main course Meat

Valencian Paella

Paella Valenciana

pah-AY-yah vah-len-sy-AH-nah

A traditional rice dish with rabbit, chicken, and vegetables.

Valencia (Spain)

All Valencia recipes