All i Pebre

Ingredients

• 🐟 300 g eel
• 🧄 4 cloves, sliced garlic
• 🥕 2, chopped potatoes
• 🧂 2 tsp paprika
• 🫒 50 ml olive oil
• 🥕 500 ml water
• 🧂 to taste salt

Method

1. 1 Heat olive oil in a pot and sauté garlic slices until golden.
2. 2 Add chopped potatoes and cover with water. Bring to a boil.
3. 3 Stir in paprika and eel pieces; simmer until everything is tender.
4. 4 Adjust seasoning with salt and serve hot.