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Main course
Meat
Food Flavour DNA
Nutritional Values
600kcal
30gProtein
40gCarbs
35gFat
10gFibre
400 gServing
* Per serving · 400 g. May vary.
Butifarra with Beans
How to order / say it
Say it
Butifarra amb mongetes — [boo-tee-FAH-rah am mon-JET-ts]
Order
I'd like the butifarra with beans, please.
Locally
Voldria la butifarra amb mongetes, si us plau.
Say locally
Grilled sausages served with white beans, a simple rustic dish.
Why try it?
This dish is a testament to Catalonia's rich agricultural heritage, showcasing the straightforward yet delectable use of local produce and meats.
How it tastes
The savory, well-seasoned sausage pairs perfectly with the creamy texture of the beans, creating a comforting and satisfying dish.
Origin & History — first documented: 1700
Dating back centuries, butifarra has been a staple in Catalan diet, with its pairing with mongetes (beans) emerging as a classic combination celebrated for its simplicity and flavor.
Recipe
Ingredients
- 🥩 300 g butifarra sausages
- 🫘 200 g white beans
- 🫒 2 tbsp olive oil
- 🧄 2 cloves garlic
- 🌿 2 tbsp parsley
Method
- 1 Grill the sausages until cooked and browned.
- 2 Sauté garlic in olive oil.
- 3 Add and cook beans until heated through.
- 4 Serve sausages over beans, garnished with parsley.
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