Local food map Palma de Mallorca (Spain)
Palma de Mallorca guides
Recipes 15
Pick a recipe
All Palma de Mallorca recipes
🥩
Main course Meat

Food Flavour DNA

Nutritional Values

🔥640kcal
💪42gProtein
🌾4gCarbs
🥑50gFat
🌿1gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Majorcan Black Pork Shoulder

How to order / say it
Say it Porc Negre Mallorquí — [Pork nehgray mahyorkee]
Order I'd like the Majorcan black pork shoulder, please.
Locally Me gustaría el porc negre mallorquí, por favor.
Say locally

A roasted dish made with the native black pig, known for its rich, earthy flavor.

Why try it?

Porc Negre is a testament to Mallorca's agricultural heritage and the tradition of raising local black pigs with utmost care. This dish encapsulates the celebratory feasts of the island, often shared among families.

How it tastes

Juicy and tender, with an intense flavor profile enhanced by native herbs and spices. The succulent pork is often accompanied by roasted vegetables, creating a harmonious balance.

Origin & History — first documented: 1750

This dish has its roots in the 18th century when the Majorcan black pig was first domesticated and bred for its superior meat quality. It became an iconic local staple, especially during festivals.

Recipe

Ingredients

  • 🥩 500 g Black pork shoulder
  • 🫒 30 ml Olive oil
  • 🧄 5 cloves Garlic
  • 🌿 5 g Rosemary
  • 🧂 10 g Salt
  • 🧂 5 g Pepper

Method

  1. 1 Preheat the oven to 180°C (350°F).
  2. 2 Rub the pork shoulder with olive oil, garlic, rosemary, salt, and pepper.
  3. 3 Roast in the oven for 2 hours until tender.
  4. 4 Let rest for 15 minutes before slicing and serving.

More from Mallorca

Carquinyols © Wikimedia Commons
Dessert Vegetarian

Carquinyols

kahr-kee-nyohls

Crunchy biscotti-like almond cookies traditional in Menorca.
🌱
Starter Vegan

Chicory and Orange Salad

Ensalada de Escarola y Naranja
en-sah-LAH-dah deh es-kah-ROH-lah ee nah-RAHN-ha

A refreshing salad of bitter chicory and sweet oranges.
All i Pebre © Wikimedia Commons
Main course Fish & Seafood

All i Pebre

AH-ee peh-BREH

A spicy eel stew flavored with garlic and paprika.
Salmorejo © Wikimedia Commons
Starter Vegetarian

Salmorejo

sahl-mo-REH-ho

A cold tomato and bread soup, thicker than gazpacho, served with hard-boiled eggs and ham.
Pork in Whiskey
Main course Meat

Pork in Whiskey

Solomillo al whisky
soh-loh-ME-lyo al wehs-KEE

Tender pork loin cooked in a rich whiskey and garlic sauce.
Madrid-style Bull Tail Stew © Wikimedia Commons
Main course Meat

Madrid-style Bull Tail Stew

Rabo de Toro
RAH-boh de TOH-roh

A rich, slow-cooked stew made with bull tail, wine, and vegetables.
Cold Tomato Soup © Wikimedia Commons
Soup Vegetarian

Cold Tomato Soup

Gazpachuelo
gath-pah-CHO-ehl-loh

A chilled soup made with tomatoes, garlic, bread, and olive oil.
🐟
Main course Fish & Seafood

Squid in its Own Ink

Chipirones en su Tinta
chee-pee-ROH-nes en soo TEEN-tah

Small squids cooked in their own ink, served with rice or bread.
Pomegranate Salad
Starter Vegan

Pomegranate Salad

Ensalada de Granada
en-sah-LAH-dah deh grah-NAH-dah

A vibrant salad with pomegranates, oranges, and olives.
Rice Alicante Style © Wikimedia Commons
Main course Fish & Seafood

Rice Alicante Style

Arroz a banda
ah-ROHS ah BAHN-dah

A traditional rice dish with seafood from the Alicante region.
All Europe recipes — Spain — Palma de Mallorca — Majorcan Black Pork Shoulder
keyboard_arrow_up