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Palma de Mallorca (Spain)
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All Palma de Mallorca recipes
Dessert
Vegetarian
Almond Cake
Gató de almendra
gah-TOH deh al-MEN-drah
A delicate Mallorcan cake made primarily with almonds and eggs.
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Soup
Meat
Arros Brut
Arròs Brut
ah-ROHS broot
A rich, soupy rice dish made with meat and vegetables.
© Wikimedia Commons
Dessert
Meat
Balearic Ensaimada
Ensaimada
en-sai-MAH-dah
A spiral-shaped pastry from Majorca
© Wikimedia Commons
Soup
Meat
Escudella and Carn d'Olla
Escudella i Carn d'Olla
es-kood-EY-yah ee karn DOHL-yah
A traditional Catalan winter stew with various meats and vegetables
© Wikimedia Commons
Main course
Meat
Frito Mallorquín
Free-toe Myor-keen
A traditional fry-up of meat and offal with potatoes and seasonal vegetables.
© Wikimedia Commons
Main course
Meat
Lechona Asada (Roast Suckling Pig)
Lechona Asada
leh-CHO-na ah-SAH-dah
A whole roast suckling pig traditionally prepared for special occasions.
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Main course
Meat
Majorcan Black Pork Shoulder
Porc Negre Mallorquí
Pork nehgray mahyorkee
A roasted dish made with the native black pig, known for its rich, earthy flavor.
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Main course
Fish & Seafood
Majorcan Fish Stew
Caldereta Mallorquina
kal-deh-REH-tah mah-yor-KEEN-ah
Hearty stew with local fish, potatoes, and a tomato-wine broth.
Dessert
Vegetarian
Mallorcan Almond Cake
Gató d'Ametlla
gah-toh dah-meh-tlah
Moist almond cake traditionally made without flour
Main course
Fish & Seafood
Mallorcan Cuttlefish with Potatoes
Sepia con Patatas
seh-pyah con pah-tah-tahs
Tender cuttlefish cooked with potatoes and spices
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