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Lechona Asada (Roast Suckling Pig) — traditional dish from Mallorca, Spain
Main course Meat

Food Flavour DNA

Nutritional Values

🔥850kcal
💪70gProtein
🌾—Carbs
🥑64gFat
🌿—Fibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Lechona Asada (Roast Suckling Pig)

How to order / say it
Say it Lechona Asada — [leh-CHO-na ah-SAH-dah]
Order I'd like the lechona asada, please.
Locally Me gustaría la lechona asada, por favor.
Say locally

A whole roast suckling pig traditionally prepared for special occasions.

Why try it?

Lechona Asada is a festive dish emblematic of celebration in Mallorca, offering insight into the island's communal and culinary traditions. It's an experience that evokes the warmth and generosity of local gatherings.

How it tastes

The suckling pig offers a crisp, crackling skin with moist, tender meat infused with aromatic herbs. The smoky aroma and rich flavors make it a sumptuous centerpiece for any feast.

Origin & History — first documented: 1300

Roast suckling pig on Mallorca has historical roots in festivities, dating as far back as the 14th century. It became a festive mainstay due to the island's agricultural blend of livestock farming and culinary tradition.

Recipe

Ingredients

  • 🥩 3 kg suckling pig
  • 🧂 25 g salt
  • 🫒 20 ml olive oil
  • 🌿 10 g rosemary
  • 🌿 10 g thyme
  • 🧄 4 cloves garlic

Method

  1. 1 Preheat oven to 200°C; rub pig with salt, garlic, herbs.
  2. 2 Place pig in roasting tray, brush with olive oil.
  3. 3 Roast for 2-3 hours, basting occasionally.
  4. 4 Let rest before carving, ensuring crispy skin.

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All Europe recipes — Spain — Palma de Mallorca — Lechona Asada (Roast Suckling Pig)
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