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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
380kcal
6gProtein
36gCarbs
24gFat
4gFibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🥜 Nuts
🥛 Dairy
Almendrado Dessert
How to order / say it
Say it
Bienmesabe — [bee-en-meh-SAH-beh]
Order
I'd like the bienmesabe, please.
Locally
Me gustaría el bienmesabe, por favor.
Say locally
A sweet almond cream dessert with Moorish origins.
Why try it?
Bienmesabe is a dessert that traces the deep historical roots of Arabic cuisine in Andalusia, displaying the intricate and luxurious flavors that have been passed down through generations in the region.
How it tastes
The dessert is rich and creamy, with a strong almond flavor, accented by the sweetness of honey. Its smooth texture is complemented by a slight crunch from ground almonds, creating a delightful contrast.
Origin & History — first documented: 1000
Bienmesabe dates back to Moorish Andalusia, where almonds and honey were key components in luxurious desserts. Over the centuries, it evolved into a staple sweet, enjoyed during festivals and special occasions for its enchanting flavors.
Recipe
Ingredients
- 🥜 100 g almonds
- 🍯 100 ml honey
- 🥚 4 egg yolks
- 🍯 50 g sugar
- 🧂 1 tsp cinnamon
Method
- 1 Grind the almonds to a fine powder.
- 2 Mix honey, sugar, and almonds in a pot, heating gently.
- 3 Whisk in egg yolks and stir until thick.
- 4 Serve chilled, sprinkled with cinnamon.
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