Caldereta de Langosta

Ingredients

• 🐟 1 kg spiny lobster
• 🥕 4 tomatoes
• 🥕 2 green peppers
• 🧄 1 large onion
• 🫒 100 ml olive oil
• 🧄 4 cloves garlic
• 🍷 50 ml brandy

Method

1. 1 Sauté onion and garlic in olive oil until soft.
2. 2 Add tomatoes and peppers, cooking until the tomatoes break down.
3. 3 Stir in lobster pieces, cooking until evenly coated.
4. 4 Add brandy, simmer to blend flavors.
5. 5 Serve with crusty bread.