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Malaga (Spain)
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Fish & Seafood
Food Flavour DNA
Nutritional Values
480kcal
32gProtein
28gCarbs
28gFat
1gFibre
300 gServing
* Per serving · 300 g. May vary.
Allergens
🐟 Fish
Fried Anchovies
How to order / say it
Say it
Boquerones Fritos — [boh-keh-ROH-nehs FREE-tohs]
Order
I'd like the fried anchovies, please.
Locally
Me gustaría los boquerones fritos, por favor.
Say locally
Crispy fried anchovies seasoned with salt and lemon
Why try it?
Boquerones Fritos is a celebration of Malaga's deep connection to the sea. The simplicity of this dish highlights the high quality of local seafood, making it a must-try for understanding Andalusian coastal cuisine.
How it tastes
With a crispy exterior and tender inner texture, the dish offers a rich taste of the sea with a hint of salt. Typically served with a squeeze of fresh lemon, it brings a bright and slightly tangy flavor.
Origin & History — first documented: 1850
Boquerones Fritos originated from the coastal towns of Andalusia, where fresh seafood has always been a staple. The dish gained popularity in the 19th century, becoming a beloved tapa in local bars.
Recipe
Ingredients
- 🐟 500 g anchovies
- 🫒 500 ml olive oil
- 🌾 100 g all-purpose flour
- 🧂 1 tsp salt
- 🍋 to taste lemon wedges
Method
- 1 Clean and gut the anchovies, then pat them dry.
- 2 Heat olive oil in a pan over medium-high heat.
- 3 Dredge the anchovies in flour, shaking off excess.
- 4 Fry anchovies until golden brown, then serve with lemon wedges.
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