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Malaga (Spain)
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Main course
Meat
Food Flavour DNA
Nutritional Values
600kcal
24gProtein
60gCarbs
30gFat
4gFibre
400 gServing
* Per serving · 400 g. May vary.
Allergens
🌾 Gluten
Migas
How to order / say it
Say it
Migas — [MEE-gahs]
Order
I'd like the migas, please.
Locally
Me gustaría las migas, por favor.
Say locally
Traditional breadcrumbs mixed with pork products and vegetables
Why try it?
Migas symbolizes the resourcefulness and rustic charm of Andalusian cuisine, originally crafted by shepherds. This hearty dish reflects a deep connection to the land and traditions of using what's available.
How it tastes
A savory blend of crispy breadcrumbs mingles with the rich flavors of cured meats and peppers. The texture contrasts of crunchy, fatty, and moist ingredients create an immensely satisfying dish.
Origin & History — first documented: 1800
Migas has its roots in shepherd communities, where stale bread was a staple. By the 19th century, it evolved with the addition of meats and became a classic comfort food across southern Spain.
Recipe
Ingredients
- 🌾 200 g stale bread
- 🥩 100 g chorizo
- 🫒 100 ml olive oil
- 🥩 100 g pancetta
- 🧄 2 garlic cloves
- 🥕 1 green peppers
- 🧂 1 tsp salt
Method
- 1 Soak bread in water, then squeeze and crumble.
- 2 Fry chorizo and pancetta until crispy and remove.
- 3 Sauté garlic and peppers in the same oil.
- 4 Add bread crumbs, mix well, and finish with meats.
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