Catalan Fish Stew

Ingredients

• 🐟 400 g white fish
• 🥕 300 g potatoes
• 🧄 3 cloves garlic
• 🥕 1 medium tomato
• 🫒 50 ml olive oil
• 🧂 0.5 g saffron threads
• 🐟 500 ml fish stock
• 🌿 15 g parsley

Method

1. 1 Heat olive oil in a pot and sauté garlic until golden.
2. 2 Add chopped tomato and cook until soft.
3. 3 Pour in fish stock, add saffron, and bring to a simmer.
4. 4 Add potatoes and cook until almost tender.
5. 5 Add fish pieces and simmer until fully cooked, garnish with parsley.