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Madrid (Spain)
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Food Flavour DNA
Nutritional Values
550kcal
30gProtein
60gCarbs
20gFat
2gFibre
300 gServing
* Per serving · 300 g. May vary.
Allergens
🌾 Gluten
🦐 Shellfish
Fried Calamari Sandwich
How to order / say it
Say it
Bocadillo de Calamares — [Bo-kah-DEE-yoh day Kah-lah-MAHR-es]
Order
I'd like the Bocadillo de Calamares, please.
Locally
Me gustaría el Bocadillo de Calamares, por favor.
Say locally
A sandwich filled with crispy fried calamari rings.
Why try it?
Bocadillo de Calamares is quintessential street food that captures Madrid's love for simple yet satisfying flavors, often enjoyed as a quick but indulgent meal.
How it tastes
Crispy calamari rings nestled in a soft baguette, offering a contrast of textures. The calamari is tender inside, with a light, savory batter.
Origin & History — first documented: 1950
Since the 1950s, this dish has been a popular snack in Madrid, especially around Plaza Mayor. Its affordability and delightful taste made it a beloved choice for locals and tourists alike.
Recipe
Ingredients
- 🦐 300 g calamari
- 🌾 1 whole baguette
- 🌾 100 g flour
- 🫒 200 ml olive oil
- 🍋 1 lemon
Method
- 1 Slice baguette open in half.
- 2 Coat calamari rings in flour.
- 3 Fry in hot olive oil until golden.
- 4 Assemble fried calamari in the baguette with lemon.
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