Madrid-style Bull Tail Stew

Ingredients

• 🥩 800 g bull tail
• 🍷 300 ml red wine
• 🥕 2 medium carrot
• 🧄 1 medium leek
• 🧄 3 cloves garlic
• 🫒 3 tbsp olive oil
• 🥕 2 tbsp tomato paste
• 🌿 1 bay leaf
• 🥣 500 ml beef broth

Method

1. 1 Brown bull tail in olive oil in a pot.
2. 2 Add garlic, carrots, and leek, sauté until soft.
3. 3 Stir in tomato paste and cook briefly.
4. 4 Pour in red wine and broth, add bay leaf, simmer until tail is tender.