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Madrid (Spain)
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Main course
Vegetarian
Food Flavour DNA
Nutritional Values
320kcal
12gProtein
24gCarbs
20gFat
3gFibre
250 gServing
* Per serving · 250 g. May vary.
Allergens
🥚 Eggs
Spanish Omelette
How to order / say it
Say it
Tortilla Española — [tor-TEE-yah es-pah-NYO-la]
Order
I'd like the Tortilla Española, please.
Locally
Quisiera la Tortilla Española, por favor.
Say locally
An egg and potato dish cooked in olive oil.
Why try it?
Tortilla Española is a staple in Spanish cuisine, embodying simplicity and comfort. It showcases the importance of humble ingredients in Spanish cooking and is a must-try for anyone wanting to experience the heart of Madrid's food culture.
How it tastes
The taste is a delicate balance of soft potatoes and lightly flavored eggs, with a hint of olive oil. It’s thick and hearty, often with a slightly crispy exterior and a smooth, creamy center.
Origin & History — first documented: 1700
The Tortilla Española dates back to the 18th century, potentially from the region of Extremadura. It was believed to have been created as an easy, filling meal using readily available and inexpensive ingredients, and soon became a national dish.
Recipe
Ingredients
- 🥚 4 eggs
- 🥕 300 g potatoes
- 🫒 50 ml olive oil
- 🧄 100 g onion
- 🧂 5 g salt
Method
- 1 Peel and thinly slice the potatoes and onion.
- 2 Fry the potatoes and onion in olive oil until soft.
- 3 Beat the eggs and mix with the cooked potatoes and onion.
- 4 Cook the mixture in a pan until set, flipping halfway.
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