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Snack
Fish & Seafood
Battered Cod Fritters
Soldaditos de Pavía
Sol-dah-DEE-tohs deh Pa-VEE-ah
Crispy golden cod fritters served as a traditional tapa.
Main course
Vegan
Chickpea and Spinach Stew
Potaje de Garbanzos y Espinacas
poh-TAH-hay deh gar-BAN-zohs ee es-pee-NAH-kas
A traditional stew of chickpeas, spinach, and spices.
🌱
Starter
Vegan
Chicory and Orange Salad
Ensalada de Escarola y Naranja
en-sah-LAH-dah deh es-kah-ROH-lah ee nah-RAHN-ha
A refreshing salad of bitter chicory and sweet oranges.
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Dessert
Vegetarian
Churros with Chocolate
Churros con Chocolate
CHOO-rohs kohn choh-koh-LAH-teh
Fried dough pastries served with thick hot chocolate.
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Snack
Fish & Seafood
Fried Calamari Sandwich
Bocadillo de Calamares
Bo-kah-DEE-yoh day Kah-lah-MAHR-es
A sandwich filled with crispy fried calamari rings.
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Snack
Meat
Fried Egg and Fries
Huevos rotos
WHEH-vohs ROH-tohs
Fries topped with fried eggs and jamón ibérico.
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Dessert
Vegetarian
Fried Milk Dessert
Leche Frita
LEH-cheh FREE-tah
A traditional dessert made from milk, sugar, and flour that's fried.
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Snack
Vegan
Fried Potatoes Bravas
Patatas Bravas
pah-TAH-tas BRAH-vas
Crispy fried potatoes served with a spicy tomato sauce.
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Main course
Fish & Seafood
Garlic Shrimp
Gambas al Ajillo
GAHM-bas al ah-HEE-yo
Juicy shrimp sautéed in a garlicky olive oil, served hot.
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Main course
Meat
Madrid-style Bull Tail Stew
Rabo de Toro
RAH-boh de TOH-roh
A rich, slow-cooked stew made with bull tail, wine, and vegetables.
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