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Garlic Shrimp — traditional dish from Seville, Spain
Main course Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥350kcal
💪28gProtein
🌾5gCarbs
🥑25gFat
🌿1gFibre
⚖️250 gServing

* Per serving · 250 g. May vary.

Allergens

🦐 Shellfish

Also served in

Madrid

Garlic Shrimp

How to order / say it
Say it Gambas al Ajillo — [GAHM-bas al ah-HEE-yo]
Order I'd like the Gambas al Ajillo, please.
Locally Quisiera las gambas al ajillo, por favor.
Say locally

Juicy shrimp sautéed in a garlicky olive oil, served hot.

Why try it?

Gambas al Ajillo is a mainstay in Madrid's vibrant tapas scene, showcasing the importance of simplicity and high-quality ingredients in Spanish cuisine, and offering an authentic taste that invigorates the palate.

How it tastes

This dish offers tender shrimp bathed in a fragrant garlic and chili-infused olive oil, with a luscious, buttery texture and a mild spicy kick.

Origin & History — first documented: 1890

Originating from the southern regions of Spain, Gambas al Ajillo became popular in Madrid's tapas bars in the late 19th century, reflecting the influence of Spain's coastal flavors brought inland.

Recipe

Ingredients

  • 🦐 250 g shrimp
  • 🧄 5 cloves garlic
  • 🫒 100 ml olive oil
  • 🧂 1 chili pepper
  • 🌿 2 tbsp parsley
  • 🧂 1 tsp salt

Method

  1. 1 Heat olive oil in a pan and sauté sliced garlic until golden.
  2. 2 Add shrimp and chili; cook until shrimp turn pink.
  3. 3 Season with salt and sprinkle with chopped parsley.
  4. 4 Serve immediately in a warm dish.

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All Europe recipes — Spain — Seville — Garlic Shrimp
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