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Marinated Dogfish — traditional dish from Andalusia, Spain
Snack Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥320kcal
💪30gProtein
🌾20gCarbs
🥑12gFat
🌿1gFibre
⚖️200 gServing

* Per serving · 200 g. May vary.

Allergens

🐟 Fish 🌾 Gluten

Marinated Dogfish

How to order / say it
Say it Cazón en adobo — [kah-THON en ah-DOH-boh]
Order I'd like the cazón en adobo, please.
Locally Me gustaría el cazón en adobo, por favor.
Say locally

Marinated and fried dogfish with spices.

Why try it?

Cazón en adobo is a staple in Seville showing the influence of Moorish spice traditions combined with local seafood. It reflects the city's coastal connection and is cherished in many homes and tapas bars.

How it tastes

The fish, with a firm texture, is deeply infused with garlic, vinegar, and spices, resulting in a tangy and aromatic profile. The crispy fried exterior contrasts with the tender, succulent interior, creating a delightful bite.

Origin & History — first documented: 1500

Originating in Andalusia around the 15th century, cazón en adobo was initially a preservation method using vinegar and spices to extend the shelf life of fish. Over time, the technique evolved into a beloved regional specialty.

Recipe

Ingredients

  • 🐟 400 g dogfish
  • 🥣 100 ml vinegar
  • 🧄 4 cloves, minced garlic
  • 🧂 1 tsp cumin
  • 🧂 1 tsp paprika
  • 🌿 1 tsp oregano
  • 🌾 100 g flour
  • 🫒 for frying olive oil

Method

  1. 1 Marinate fish in vinegar, garlic, and spices for at least 4 hours.
  2. 2 Dredge marinated fish in flour.
  3. 3 Fry until golden brown.
  4. 4 Drain excess oil and serve hot.

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All Europe recipes — Spain — Seville — Marinated Dogfish
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