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Seville (Spain)
All Seville recipes
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Andalusian Fried Fish
Assorted small fish, lightly floured and fried.
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Broad Beans with Ham
A traditional dish of broad beans sautéed with Spanish ham.
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Flamenquín
A deep-fried roll of ham-wrapped pork loin coated in breadcrumbs.
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Gazpacho
Cold tomato and vegetable soup, perfect for hot climates.
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Marinated Dogfish
Marinated and fried dogfish with spices.
Pork in Whiskey
Tender pork loin cooked in a rich whiskey and garlic sauce.
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Salmorejo
A cold tomato and bread soup, thicker than gazpacho, served with hard-boiled eggs and ham.
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Serranito Sandwich
Traditional Andalusian sandwich made with pork loin, serrano ham, and green bell pepper.
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Shrimp fritters
Crispy, thin fritters made with tiny shrimp and chickpea flour.
Stewed Tripe
Rich stew of tripe, chorizo, and chickpeas.
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