Local food map Seville (Spain)
Seville guides
Recipes 10
Pick a recipe
All Seville recipes
🥩
Main course Meat

Food Flavour DNA

Nutritional Values

🔥600kcal
💪35gProtein
🌾25gCarbs
🥑40gFat
🌿8gFibre
⚖️400 gServing

* Per serving · 400 g. May vary.

Allergens

🌾 Gluten

Also served in

Madrid

Stewed Tripe

How to order / say it
Say it Callos a la Sevillana — [KAH-yohs ah lah seh-vee-YAH-nah]
Order I'll take the Stewed Tripe, please.
Locally Me pondría los callos a la sevillana, por favor.
Say locally

Rich stew of tripe, chorizo, and chickpeas.

Why try it?

Callos a la Sevillana is a hearty tribute to Seville's love for rustic and bold flavors, showcasing a peasant's ingenuity with locally available ingredients.

How it tastes

The stew is deeply savory with a robust earthiness from tripe, a slight smokiness from chorizo, and a rich, hearty broth.

Origin & History — first documented: 1650

In the 17th century, this stew was considered a humble dish, created as a way to utilize offal during hard economic times. Through the centuries, it became a city favorite for its warming qualities.

Recipe

Ingredients

  • 🥩 500 g tripe
  • 🥩 200 g chorizo
  • 🫘 150 g chickpeas
  • 🥕 100 g tomato
  • 🧄 100 g onion
  • 🧂 10 g paprika

Method

  1. 1 Soak chickpeas overnight.
  2. 2 Simmer tripe in salted water until tender.
  3. 3 Add chickpeas, chorizo, onion, tomato, and paprika to the pot.
  4. 4 Stew together for several hours until rich and thick.

More from Seville

Gazpacho © Wikimedia Commons
Starter Vegetarian

Gazpacho

gath-PAH-choh

Cold tomato and vegetable soup, perfect for hot climates.
Pork in Whiskey
Main course Meat

Pork in Whiskey

Solomillo al whisky
soh-loh-ME-lyo al wehs-KEE

Tender pork loin cooked in a rich whiskey and garlic sauce.
Flamenquín © Wikimedia Commons
Snack Meat

Flamenquín

flah-men-KEEN

A deep-fried roll of ham-wrapped pork loin coated in breadcrumbs.
Salmorejo © Wikimedia Commons
Starter Vegetarian

Salmorejo

sahl-mo-REH-ho

A cold tomato and bread soup, thicker than gazpacho, served with hard-boiled eggs and ham.
Marinated Dogfish © Wikimedia Commons
Snack Fish & Seafood

Marinated Dogfish

Cazón en adobo
kah-THON en ah-DOH-boh

Marinated and fried dogfish with spices.
Broad Beans with Ham © Wikimedia Commons
Main course Meat

Broad Beans with Ham

Habas con Jamón
AH-bahs kohn hah-MON

A traditional dish of broad beans sautéed with Spanish ham.
Shrimp fritters © Wikimedia Commons
Snack Fish & Seafood

Shrimp fritters

Tortillitas de camarones
Tor-tee-LEE-tas deh ka-ma-RO-nes

Crispy, thin fritters made with tiny shrimp and chickpea flour.
Serranito Sandwich © Wikimedia Commons
Snack Meat

Serranito Sandwich

Serranito
seh-rah-NEE-toh

Traditional Andalusian sandwich made with pork loin, serrano ham, and green bell pepper.
Andalusian Fried Fish © Wikimedia Commons
Main course Fish & Seafood

Andalusian Fried Fish

Pescaito frito
pes-kah-EE-toh FREE-toh

Assorted small fish, lightly floured and fried.
Catalan Spinach © Wikimedia Commons
Starter Vegetarian

Catalan Spinach

Espinacs a la Catalana
es-pee-NAHTS ah lah kah-tah-LAH-nah

Sautéed spinach with pine nuts and raisins.
All Europe recipes — Spain — Seville — Stewed Tripe
keyboard_arrow_up