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Serranito Sandwich — traditional dish from Seville, Spain
Snack Meat

Food Flavour DNA

Nutritional Values

🔥620kcal
💪35gProtein
🌾50gCarbs
🥑25gFat
🌿4gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Allergens

🌾 Gluten

Serranito Sandwich

How to order / say it
Say it Serranito — [seh-rah-NEE-toh]
Order I'd like the serranito, please.
Locally Me gustaría el serranito, por favor.
Say locally

Traditional Andalusian sandwich made with pork loin, serrano ham, and green bell pepper.

Why try it?

Serranito perfectly captures the essence of an Andalusian meal - simple, hearty, and flavorful - a true reflection of Seville's casual dining.

How it tastes

A satisfying blend of textures and tastes, the sandwich offers tender pork, savory ham, and a hint of sweetness from roasted bell peppers, all balanced by crusty bread.

Origin & History — first documented: 1950

Originating in Seville in the mid-20th century, the serranito became popular in local bars, embodying Seville's flair for simple but delicious meals.

Recipe

Ingredients

  • 🥩 200 g pork loin
  • 🥩 80 g serrano ham
  • 🥕 100 g green bell pepper
  • 🌾 150 g baguette
  • 🫒 30 ml olive oil
  • 🥕 50 g tomato

Method

  1. 1 Grill the pork loin until cooked through and tender.
  2. 2 Sauté sliced bell pepper in olive oil until soft.
  3. 3 Slice the baguette and layer with tomato, pork, ham, and pepper.
  4. 4 Press firmly and serve warm.

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All Europe recipes — Spain — Seville — Serranito Sandwich
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