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Palma de Mallorca (Spain)
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Main course
Vegetarian
Food Flavour DNA
Nutritional Values
480kcal
6gProtein
58gCarbs
26gFat
10gFibre
350 gServing
* Per serving · 350 g. May vary.
Mallorcan Vegetable Casserole
How to order / say it
Say it
Tombet — [tom-BET]
Order
I'd like the tombet, please.
Locally
Me gustaría el tombet, por favor.
Say locally
A vegetable casserole of peppers, aubergines, potatoes, and tomatoes.
Why try it?
Tombet embodies the fresh, sun-kissed produce of Mallorcan gardens. Its layers reflect the island's vibrant yet simple culinary traditions.
How it tastes
Tombet offers a harmonious blend of sweet and savory with tender vegetables roasted in olive oil, encapsulating the essence of Mediterranean warmth.
Origin & History — first documented: 1750
Originating in the 18th century, tombet was a way to make the most of summer vegetables. A staple of Mallorcan cuisine, it's served in homes and local eateries alike.
Recipe
Ingredients
- 🥕 400 g potatoes
- 🥕 300 g aubergines
- 🥕 200 g red peppers
- 🥕 300 g tomatoes
- 🫒 100 ml olive oil
- 🧄 4 cloves garlic
Method
- 1 Slice potatoes, aubergines, and peppers.
- 2 Fry each vegetable separately in olive oil.
- 3 Arrange layers in a baking dish with sliced tomatoes.
- 4 Bake at 180°C for 30 minutes until tender.
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