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Main course Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥320kcal
💪26gProtein
🌾14gCarbs
🥑18gFat
🌿2gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Allergens

🐟 Fish

Squid in its Own Ink

How to order / say it
Say it Chipirones en su Tinta — [chee-pee-ROH-nes en soo TEEN-tah]
Order I'd like the chipirones en su tinta, please.
Locally Me gustaría los chipirones en su tinta, por favor.
Say locally

Small squids cooked in their own ink, served with rice or bread.

Why try it?

This dish is a testament to Madrid's ability to create rich flavors from simple ingredients, marrying land and sea. It's a must-try for seafood lovers.

How it tastes

The squid is tender, with a slightly sweet and savory taste that melds perfectly with the unique, briny nature of its ink. Best enjoyed with crusty bread.

Origin & History — first documented: 1850

Chipirones en su Tinta has roots in the Mediterranean, but it became a staple in Madrid during the 19th century. It showcases the city’s maritime influence despite its inland location.

Recipe

Ingredients

  • 🐟 500 g small squid
  • 🧄 1 large onion
  • 🧄 2 cloves garlic
  • 🥣 150 ml tomato sauce
  • 🫒 3 tbsp olive oil
  • 🦐 2 sachets squid ink

Method

  1. 1 Clean and prepare the squid, removing any innards.
  2. 2 Sauté onions and garlic in olive oil until soft.
  3. 3 Add the squid, tomato sauce, and squid ink, and cook until the squid is tender.
  4. 4 Season to taste and serve with bread or rice.

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All Europe recipes — Spain — Madrid — Squid in its Own Ink
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