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Main course
Meat
Food Flavour DNA
Nutritional Values
600kcal
50gProtein
40gCarbs
30gFat
10gFibre
400 gServing
* Per serving · 400 g. May vary.
Madrid-Style Stew
How to order / say it
Say it
Cocido Madrileño — [Koh-SEE-doh Mah-dree-LYAYN-yoh]
Order
I'd like the Cocido Madrileño, please.
Locally
Quisiera el Cocido Madrileño, por favor.
Say locally
A hearty stew featuring meat, chickpeas, and vegetables.
Why try it?
Cocido Madrileño is a beloved symbol of home-cooked meals, reflecting Madrid's culinary heritage with each warming bowl. A meal steeped in tradition, it brings people together with its family-style presentation.
How it tastes
Rich and comforting, this stew offers tender meats and chickpeas infused with aromatic herbs and spices, creating a soul-satisfying dish. Its flavorful broth is hearty and nourishing.
Origin & History — first documented: 1650
Originating in Madrid during the 17th century, Cocido Madrileño was designed to nourish and sustain people through cold winters. Over time, it evolved into a classic dish representing warmth and togetherness.
Recipe
Ingredients
- 🫘 200 g chickpeas
- 🥩 300 g beef shank
- 🥩 100 g chorizo
- 🥕 100 g cabbage
- 🥕 2 medium carrot
- 🥕 2 medium potato
- 🧄 2 cloves garlic
- 🌿 2 leaves bay leaf
Method
- 1 Soak chickpeas overnight and drain.
- 2 Simmer beef and chickpeas with garlic and bay leaves for 3 hours.
- 3 Add chorizo, potatoes, and vegetables; cook until tender.
- 4 Serve stew and broth separately.
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