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Barcelona (Spain)
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Food Flavour DNA
Nutritional Values
220kcal
4gProtein
25gCarbs
11gFat
2gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🌾 Gluten
Bread with Tomato
How to order / say it
Say it
Pa amb Tomàquet — [pah ahm toh-MAH-ket]
Order
I'd like bread with tomato, please.
Locally
Vull pa amb tomàquet, si us plau.
Say locally
Simple bread rubbed with tomato and drizzled with olive oil.
Why try it?
This is the epitome of Catalan simplicity and a cornerstone of local meals. Pa amb Tomàquet underlines the region's philosophy of using quality ingredients to highlight natural flavors, making it a cherished part of daily dining.
How it tastes
Fresh, ripe tomatoes bring a juicy, tangy bite to the crunchy, toasted bread. With a drizzle of fruity olive oil and a pinch of salt, it's a robust, flavorful snack or starter.
Origin & History — first documented: 1880
Pa amb Tomàquet traces its origins to rural Catalonia in the 19th century, a testament to frugality and resourcefulness. With stale bread revitalized by fresh tomatoes, it quickly became a staple across Catalan households.
Recipe
Ingredients
- 🌾 4 slices crusty bread
- 🥕 2 medium ripe tomatoes
- 🫒 30 ml olive oil
- 🧂 to taste salt
Method
- 1 Grill or toast slices of bread until golden and slightly crispy.
- 2 Cut tomatoes in half and rub the cut side over the bread.
- 3 Drizzle each slice with olive oil and sprinkle with salt.
- 4 Serve immediately, optionally with a side of olives or cheese.
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