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Menorca (Spain)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
310kcal
6gProtein
52gCarbs
8gFat
2gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🌾 Gluten
🥚 Eggs
🥛 Dairy
Coca Bamba
How to order / say it
Say it
Coca Bamba — [koh-kah bahm-bah]
Order
I'd like to try a Coca Bamba, please.
Locally
Me gustaría probar una Coca Bamba, por favor.
Say locally
Sweet yeasted pastry shaped in a twist, typical of Menorca.
Why try it?
Coca Bamba is a cherished sweet at family gatherings, epitomizing Menorcan hospitality and the islanders' fondness for shared, sweet indulgences.
How it tastes
Soft and slightly sweet with a hint of anise, it's usually enjoyed at breakfast or a tea-time snack, often dusted with powdered sugar.
Origin & History — first documented: 1880
Emerging in the late 19th century, this pastry became popular during festive times, often prepared by home bakers. It reflects the island’s baking traditions.
Recipe
Ingredients
- 🌾 500 g all-purpose flour
- 🍯 100 g sugar
- 🧂 1 tsp anise seed
- 🥚 2 eggs
- 🥛 250 ml milk
Method
- 1 Mix flour, sugar, and anise seeds.
- 2 Add eggs and milk to form a dough.
- 3 Twist dough into shapes and let rise.
- 4 Bake until golden and sprinkle with sugar.
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