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Almond Cake — traditional dish from Mallorca, Spain
Dessert Vegetarian

Food Flavour DNA

Nutritional Values

🔥400kcal
💪10gProtein
🌾40gCarbs
🥑22gFat
🌿3gFibre
⚖️100 gServing

* Per serving · 100 g. May vary.

Allergens

🥜 Nuts 🥚 Eggs

Almond Cake

How to order / say it
Say it Gató de almendra — [gah-TOH deh al-MEN-drah]
Order I’d like the gató de almendra, please.
Locally Por favor, póngame un gató de almendra.
Say locally

A delicate Mallorcan cake made primarily with almonds and eggs.

Why try it?

Gató de almendra represents the sweet side of Mallorcan cuisine, often enjoyed during celebrations. It's a nod to the island's almond groves, bringing warm memories and a comforting finish to any meal.

How it tastes

This cake is moist and light, with a distinctly nutty flavor from the almonds and a hint of citrus. The texture is airy yet holds a subtle crumb, making each bite a delightful balance of sweetness and nuttiness.

Origin & History — first documented: 1750

The almond cake dates back to the 18th century, born from the abundance of almonds on the island. Over time, it became a staple dessert in Mallorcan celebrations, cherished for its simplicity and connection to local agriculture.

Recipe

Ingredients

  • 🥜 150 g almond meal
  • 🥚 3 large eggs
  • 🍯 150 g sugar
  • 🍋 5 g lemon zest
  • 🧂 3 g cinnamon

Method

  1. 1 Preheat oven to 180°C (350°F) and grease a cake pan.
  2. 2 Whisk eggs and sugar until pale and thick.
  3. 3 Fold in almond meal, lemon zest, and cinnamon.
  4. 4 Pour into pan and bake for 35 minutes until golden.

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All Europe recipes — Spain — Palma de Mallorca — Almond Cake
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