EUROPE

Spain

Triplandio Spain guide covers 91 travel guides with 8 cities across 236 areas, complete with hotel picks. Explore 359 self-guided walking tours in Spain with 2,108 POI, spanning 1477.6 km in total. Get inspired by 116 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Cities 8
Guides 91
Areas 236
Local food 116
Tours / POI 359 / 2,108
Explore Spain Guides

City & Country Data Spain

Key travel data — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 MID
Safety 🔒 80
Health 🏥 89
Lifestyle 73
Infra 🏗️ 81
Rank 🎯 #22
Score 📊 64
Tourists ✈️ 36.4M/y
GDP/cap 💵 $38.6k
Life Exp ❤️ 83.9 yrs
Population 👥 49.4M
Currency 💱 EUR €
Language 🗣️ Spanish
Payments 💳 Cards OK
Emergency 🆘 112

Traditional Local Food Spain

Local Flavours of Spain — Explore recipes, history, our unique food flavour DNA graph and more.

Pomegranate Salad
Starter Vegan

Pomegranate Salad

Ensalada de Granada
en-sah-LAH-dah deh grah-NAH-dah

A vibrant salad with pomegranates, oranges, and olives.

Snack Fish & Seafood

Fried Fish

Pescaito Frito
peh-skai-toh free-toh

A dish of assorted small fish, lightly battered and fried.

Main course Meat

Fricandó

free-kahn-DOH

Traditional Catalan beef stew with mushrooms and onions.

Main course Meat

Arroz al Horno

ah-ROZ al OR-no

A baked rice dish with meats, chickpeas, and tomatoes.

Almond Cake
Dessert Vegetarian

Almond Cake

Gató de almendra
gah-TOH deh al-MEN-drah

A delicate Mallorcan cake made primarily with almonds and eggs.

Snack Fish & Seafood

Fried Squid Rings

Calamares a la Romana
ka-la-MAH-res ah lah roh-MAH-nah

Deep-fried squid rings, typically served as a tapa.

Main course Vegetarian

Tortilla Española

Tortilla de Patatas
tor-TEE-yah de pah-TAH-tahs

Classic Spanish omelette made with eggs and potatoes

🥩
Main course Meat

Alicante-style Roast Lamb

Cordero a la alicantina
kor-DEH-ro ah la ah-lee-kan-TEE-na

Roast lamb seasoned with regional herbs and spices from Alicante.

Main course Meat

Garlic Chicken

Pollo al Ajillo
POY-yo al ah-HEE-yo

Chicken pieces sautéed with garlic and white wine.

Main course Meat

Migas

MEE-gahs

Traditional breadcrumbs mixed with pork products and vegetables

🥦
Snack Vegetarian

Fried Eggplant with Honey

Berenjenas con Miel
beh-rehn-HEN-as con mee-EHL

Fried eggplant slices drizzled with cane honey.

Street food Vegetarian

Calçots with Romesco Sauce

Calçotada
kal-SOTS ahn roh-MES-koh

Grilled green onions dipped in a rich nutty sauce.

Main course Meat

Rabo de Toro

RAH-boh deh TOH-roh

Slow-cooked oxtail stew with red wine and vegetables.

Snack Vegetarian

Fartons

far-TONS

Long, sugary pastries perfect for dipping in horchata.

Main course Meat

Butifarra with Beans

Butifarra amb mongetes
boo-tee-FAH-rah am mon-JET-ts

Grilled sausages served with white beans, a simple rustic dish.

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