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Spain
Triplandio Spain guide covers 97 travel guides with 9 cities across 254 areas, complete with hotel picks. Explore 383 self-guided walking tours in Spain with 2,127 POI, spanning 1409.3 km in total. Get inspired by 96 local dishes, complete with recipes and our unique Food Flavour DNA graph.
City & Country Data Spain
Key travel data — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.
🌍 Spain
Cost
MID
Safety
80
Health
89
Lifestyle
73
Infra
81
Rank
#22
Score
64
Tourists
36.4M/y
GDP/cap
$38.6k
Life Exp
83.9 yrs
Population
49.4M
Currency
EUR €
Language
Spanish
Payments
Cards OK
Emergency
112
Traditional Local Food Spain
Local Flavours of Spain — Explore recipes, history, our unique food flavour DNA graph and more.
Snack
Meat
Mallorcan Sobrassada
Sobrassada Mallorquina
soh-BRAS-sah-dah mah-yor-KEE-nah
A cured pork sausage seasoned with paprika.
Starter
Vegetarian
Salmorejo
sahl-mo-REH-ho
A cold tomato and bread soup, thicker than gazpacho, served with hard-boiled eggs and ham.
Main course
Meat
Butifarra with Beans
Butifarra amb mongetes
boo-tee-FAH-rah am mon-JET-ts
Grilled sausages served with white beans, a simple rustic dish.
Snack
Meat
Fried Egg and Fries
Huevos rotos
WHEH-vohs ROH-tohs
Fries topped with fried eggs and jamón ibérico.
Main course
Meat
Valencian Paella
Paella Valenciana
pah-AY-yah vah-len-sy-AH-nah
A traditional rice dish with rabbit, chicken, and vegetables.
🥩
Main course
Meat
Granada Oxtail Stew
Rabo de Toro a la Granadina
RAH-bo deh TAW-roh ah lah grah-nah-DEE-na
A rich, slow-cooked oxtail stew typically served with vegetables.
Starter
Fish & Seafood
Malaga Salad
Ensalada Malagueña
ehn-sah-lah-dah mah-lah-GEH-nyah
A potato salad with orange, cod, and olives.
Dessert
Vegetarian
Coca Bamba
koh-kah bahm-bah
· Twisted sweet pastry
Sweet yeasted pastry shaped in a twist, typical of Menorca.
Bread
Vegan
Peasant Bread
Pan de pueblo
pahn deh PWEH-bloh
Rustic country-style bread, iconic in the Alicante region.
Main course
Meat
Mallorcan Stuffed Eggplant
Berenjenas Rellenas Mallorquinas
be-REN-hen-as re-YE-nas ma-yor-KEE-nas
Eggplant stuffed with a savory mix of meat, rice, and tomato.
🥩
Main course
Meat
Stewed Tripe
Callos a la Sevillana
KAH-yohs ah lah seh-vee-YAH-nah
Rich stew of tripe, chorizo, and chickpeas.
Main course
Meat
Madrid-Style Callos
Callos a la Madrileña
KAH-yos ah lah mah-dree-LEN-yah
A hearty stew made with tripe, chorizo, and chickpeas.
Main course
Meat
Lechona Asada (Roast Suckling Pig)
Lechona Asada
leh-CHO-na ah-SAH-dah
A whole roast suckling pig traditionally prepared for special occasions.
Main course
Vegan
Fried Jerusalem Artichokes
Papas a lo Pobre
PAH-pahs a lo POH-breh
A rustic dish of slow-cooked potatoes in olive oil with peppers and onions.
Snack
Fish & Seafood
Battered Cod Fritters
Soldaditos de Pavía
Sol-dah-DEE-tohs deh Pa-VEE-ah
Crispy golden cod fritters served as a traditional tapa.