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Bath (United Kingdom)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
500kcal
7gProtein
80gCarbs
20gFat
3gFibre
200 gServing
* Per serving · 200 g. May vary.
Allergens
🌾 Gluten
🥚 Eggs
Bath Pudding
How to order / say it
Say it
Bath Pudding — [Bath Pudding]
Order
I'd like the Bath Pudding, please.
Say locally
A steamed suet pudding popular in historical Bath.
Why try it?
Bath Pudding is a traditional dessert offering insight into the historical tastes and dining preferences of Bath's residents.
How it tastes
Rich, dense and hearty, with flavors of dried fruit and spices, often served warm with custard.
Origin & History — first documented: 1850
Emerging in the 19th century, Bath Pudding is emblematic of English suet dessert traditions, prevalent in Bath’s past.
Recipe
Ingredients
- 🍯 100 g sugar
- 🌾 250 g flour
- 100 g raisins
- 150 g suet
- 🥛 200 ml milk
- 🥚 1 egg
- 🧂 1 tsp nutmeg
- 🧂 1 pinch salt
Method
- 1 Mix flour, sugar, suet, nutmeg, and salt.
- 2 Stir in milk and egg to form a batter.
- 3 Add raisins and mix well.
- 4 Steam in a pudding basin for two hours until cooked through.
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