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Lemon Drizzle Cake — traditional dish from Bath, United Kingdom
Dessert Vegetarian

Food Flavour DNA

Nutritional Values

🔥360kcal
💪5gProtein
🌾54gCarbs
🥑16gFat
🌿1gFibre
⚖️120 gServing

* Per serving · 120 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy 🥚 Eggs

Lemon Drizzle Cake

How to order / say it
Say it Lemon Drizzle Cake — [Lemon Drizzle Cake]
Order I would like the Lemon Drizzle Cake, please.
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A moist sponge cake drizzled with lemon syrup.

Why try it?

While not exclusive to Bath, Lemon Drizzle Cake captures the British love for home baking, often enjoyed at teatime in cozy settings across the city. It's a delightful expression of the sweet side of British culinary tradition.

How it tastes

Lemon Drizzle Cake offers a tender crumb brightened by fresh lemon juice and zest, soaked with a tart lemon syrup, which intensifies the citrus aroma and flavor, making each bite refreshing and sweetly tangy.

Origin & History — first documented: 1960

The Lemon Drizzle Cake's origins are less clear but gained popularity in Britain during the 1960s home baking renaissance. Its refreshing flavor and simple preparation made it a staple in local households, including those in Bath.

Recipe

Ingredients

  • 🌾 250 g flour
  • 🥛 200 g butter
  • 🍯 200 g sugar
  • 🥚 3 large eggs
  • 🍋 2 large lemons
  • 🌾 8 g baking powder

Method

  1. 1 Cream butter and sugar, then gradually mix in eggs.
  2. 2 Fold in flour and baking powder, then lemon zest.
  3. 3 Bake in a lined loaf tin at 180°C until golden brown.
  4. 4 Drizzle lemon syrup over warm cake, allowing it to soak in.
All Europe recipes — United Kingdom — Bath — Lemon Drizzle Cake
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