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Main course Meat

Food Flavour DNA

Nutritional Values

🔥650kcal
💪30gProtein
🌾60gCarbs
🥑35gFat
🌿3gFibre
⚖️250 gServing

* Per serving · 250 g. May vary.

Allergens

🌾 Gluten

Lamb and Mint Pie

How to order / say it
Say it Lamb and Mint Pie — [Lamb and Mint Pie]
Order I'd like the lamb and mint pie, please.
Say locally

A savory pie with lamb and mint, traditional to the Bath region.

Why try it?

This hearty pie reflects the pastoral heritage of the Bath region, marrying the local lamb produce with traditional mint flavor, a dish central to British meat pie tradition.

How it tastes

Rich and savory with tender lamb chunks flavored with aromatic mint, all encased in a flaky golden pastry.

Origin & History — first documented: 1850

Lamb and mint pies became popular in the 19th century, alongside the rise of the British meat pie tradition. The use of lamb reflects the agricultural bounty surrounding Bath.

Recipe

Ingredients

  • 🥩 400 g lamb shoulder
  • 🌿 30 g mint
  • 🧄 1 onion
  • 🌾 300 g pastry dough
  • 🥣 200 ml stock
  • 🌾 30 g flour

Method

  1. 1 Brown lamb and onions in a pan.
  2. 2 Add stock and mint, simmer until lamb is tender.
  3. 3 Roll out pastry, fill with lamb mixture.
  4. 4 Seal and bake until the pastry is golden.

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