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Manchester (United Kingdom)
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Street food
Vegan
Food Flavour DNA
Nutritional Values
150kcal
10gProtein
30gCarbs
1gFat
5gFibre
150 gServing
* Per serving · 150 g. May vary.
Parched Peas
How to order / say it
Say it
Parched Peas — [parcht peez]
Order
I'd like the parched peas, please.
Say locally
Cooked black peas usually served with vinegar.
Why try it?
Parched peas are a classic Greater Manchester street food, known for their unique application of simple, local ingredients creatively stylized for maximum comfort.
How it tastes
Earthy and hearty with a soft texture. Parched peas have a slightly nutty flavor, enhanced by the tang of malt vinegar.
Origin & History — first documented: 1800
Traditionally consumed during Bonfire Night celebrations, parched peas have deep roots in Northern England, dating back to the early 19th century with their origins in local market stalls.
Recipe
Ingredients
- 🫘 200 g black peas
- 🥣 50 ml malt vinegar
- 🧂 5 g salt
- 🧂 2 g black pepper
Method
- 1 Soak black peas overnight in water.
- 2 Drain and cook peas in fresh water until soft.
- 3 Season with salt and pepper.
- 4 Serve hot with a splash of malt vinegar.
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